Price: $219.00
Kuhn Rikon has revolutionized pressure cooking by inventing the automatic lid-locking system and the spring-loaded stationary safety valve. The only thing that hasn’t changed is the principle by sealing ingredients and liquids in, foods cook in a very short time retaining flavor and vitamins and conserving energy
Features
- 8-1/2-quart stockpot pressure cooker with stainless-steel steaming plate
- 18/10 stainless-steel body with aluminum core for quick and even heat distribution
- Integrated lid-locking system keeps lid secure while cooking
- Spring-loaded safety valve with visual pressure indicator pin
- Comes with "Quick Cuisine Cookbook". hand wash only. 10-year warranty
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Tags: conserving-energy, kuhn-rikon-duromatic, liquids, pressure-cooking,principle, safety-valve, short-time, vitamins